Shelled Eggs, Chaos on the Menu at the Tully

By EEC Thomas, class of 2021, woke up feeling groggy before his 9:30 a.m. class on Monday morning, but when he arrived at the Tully Dining Hall for a quick bite, his eyes lit up and he knew it was going to be a great day. Why? Because at the “do-it-yourself” station, there were eggs. … Continue reading Shelled Eggs, Chaos on the Menu at the Tully